So, I headed off to Smart & Final to do my shopping. I knew I could get all my baking ingredients there, and I figured I'd grab some Ambiance coffee and milk to do a latte. But what really surprised me was just how many different Ambiance products there were. They pretty much make everything you could ever need to go with your coffee - flavored sprinkling dusts, creamers, coffee filters - heck, they even have their own line of sugar! You can check out my full shop here.
[Also be sure to check out the end of this post for info on how you could win some great Ambiance (and other) prizes - AND help me win by voting for my recipe (pretty please!!).]
Since I ended up getting a package of Ambiance Italian Roast coffee, I thought it was only fitting to do an authentic Italian biscotti - without using butter or oil. It makes a nice, crunchy biscuit that's perfect for dunking into coffee (and makes me feel less guilty about essentially eating cookies for breakfast!). Here's what I came up with:
(Makes about 12-14 cookies)
1 c. + 2 Tbsp. all-purpose flour
1/2 c. granulated sugar + extra for dusting
1/2 tsp. baking powder
1/4 tsp. baking soda
2 tsp. First Street vanilla extract
1 whole egg
1 egg yolk
1 egg white (for egg wash)
1/2 c. First Street sliced almonds, roughly chopped
1/2 c. dried cranberries
mise en placeMethod:
Preheat oven to 350°F.
Mix flour, sugar, baking powder and baking soda in a large bowl.
In a separate small bowl, whisk together vanilla, whole egg and egg yolk.
Add egg mixture to dry mixture and stir just until crumbly. Fold in almonds and cranberries.
Work dough together with your hands until well combined and evenly moist.
Dough will form a nice ball:
Place dough on cookie sheet covered with foil or parchment paper. Beat egg white and brush over the top of dough. Sprinkle with a few pinches of sugar.
Bake at 325°F for 30 minutes, turning pan 1/2 way through.
Remove from oven and place on wire rack to cook for about 10 minutes.
One cool enough to touch, cut on an angle into 1" wide x 3-4" long slices:
Remove from oven and cool completely.
Now, on an average morning, I'd brew up some Italian Roast and dunk my biscotti straight in (no milk, sugar, etc.).
But, sometimes I like to indulge a bit with a latte. That's what I decided to do with the Ambiance French Vanilla coffee and Vanilla Sprinkling Powder.
French Vanilla Latte
2 cups brewed Ambiance French Vanilla coffee
1 cup First Street low-fat milk
1 Tbsp. Ambiance Vanilla Sprinkling Powder (+ extra for dusting, if desired)
Place sprinkling powder in the bottom of a small saucepan. Add milk. Turn heat to medium and whisk constantly until powder is dissolved and milk is nice and frothy.
Fill coffee cup with 1 cup brewed coffee. Add 1/2 cup foamed milk. Sprinkle with extra vanilla powder, if desired. Then grab a biscotti for dunking & enjoy!!
Doesn't that sound like a great way to start your morning? If you agree - then please VOTE for my biscotti recipe at www.smartandfinal.com/Ambiance2012. You'll be entered for a chance to win $50 worth of Ambiance products (and if my recipe gets the most votes - I'll win, too!). There are 2 chances to win each week for a total of 6 winners.
But wait, there's more! If you live in CA, AZ or NV, you can shop Smart & Final to create your own #MyBaristaMoment and enter to win some great prizes! Buy your favorite Ambiance coffee, then visit www.smartandfinal.com/Ambiance2012 and enter the code on the receipt from your purchase to be entered to win one of these amazing prizes:
- First Prize (1 grand prize per week, 3 total over the campaign): DeLonghi BCO264B Cafe Nero Combo Coffee/Espresso Maker -- a $200 value!
- Second Prize (2 winners per week, 6 winners total): A $50 SmartCash card.
This project has been compensated as part of a social shopper insights study for #collectivebias #CBias. All recipes provided and opinions expressed are my own.