1/2 cup dried cranberries
2/3 cup freshly squeezed lemon juice (about 3 lemons)
zest of 2 lemons
2 cups flour
1 cup sugar
1 1/2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
2 Tbsp. salted butter, melted
Preheat oven to 325. Grease loaf pan.
Mix lemon juice and lemon zest. Add dried cranberries. Set aside for 10 minutes to allow cranberries to plump.
Mix flour, sugar, baking soda and baking powder together in a separate bowl.
In another bowl, beat egg. Add melted butter. Stir in lemon juice and cranberries. Then mix in flour mixture just until combined. (Dough will be stiff.)
Spoon dough into greased loaf pan and bake for 50-55 minutes or until toothpick inserted comes out clean.
Cool completely before cutting.