As luck would have it, I was also recently given the opportunity to try out some Zaya rum and Driscoll's berries - so I decided to bring everything together into a fruity, white sangria.
Turns out, I was right on the money about those ingredients being great for sangria. They make a nice, light drink that's slightly sweet but still very refreshing. It would be perfect for a hot sunny day, but I'll take it on a rainy Wednesday night, too ;-) I especially loved eating the fruit at the end - it's like wine and dessert all in one!
Blackberry Peach Sangria
1/2 c. Driscoll's blackberries
1 peach, sliced
3/4 c. peach wine
1 oz. Zaya rum
2 c. white cranberry-peach juice cocktail
Mix all ingredients together in a pitcher. Refrigerate 1 hour to allow flavors to meld. Serve & enjoy responsibly!
Disclaimer: I received a coupon for Driscoll's Berries and a free sample of Zaya rum from Baddish Marketing Group. However, the views and opinions expressed in this blog are my own.