Now, I do have a picture of this meal - but I have to apologize in advance for it. It's a lovely shot of the tortilla - but the filling is out of focus - whoops! I have a new camera (the old one met an unfortunate end recently) and I'm still figuring things out.
Ok - on with it!
Spicy Black Bean Burritos
2 10" flour tortillas
1/2 cup brown rice
1 cup cooked black beans
1 can diced tomatoes with green chilies, drained
2 Tbsp. fresh cilantro
1/2 tsp. sriracha chili sauce
1 Tbsp. jalepano peppers
Prepare rice according to package instructions. Once cooked, add beans, tomatoes, cilantro srirach and jalapeno peppers. Cook over medium heat until heated through. Add 1/2 of mixture to each tortilla. Roll up into a burrito, tucking the short ends in to contain the filling.
That's all - simple, tasty, filling - and SPRINGY!!!