They are downright decadent - yum! I made them from scratch, but you could also just add the toppings to a box mix. Since I have a big family, my recipe is for a huge pan (17 x 12). You could make a regular 8x8 pan by using 1/3 of the ingredients (fortunately, the amounts all divide quite easily by 3; I don't know about you, but I hate trying to figure out what 2/3 of an egg is...).
Chocolate Marshmallow BrowniesIngredients
1 1/2 c. white sugar
6 Tbsp. salted butter
6 Tbsp. water
3 c. semisweet chocolate chips
1/2 c. cocoa
1 Tbsp. vanilla extract
2 c. flour
3/4 tsp. baking soda
2 c. marshmallows, cut into small pieces (or use minimarshmallows)
1 c. semisweet chocolate chips
Preheat oven to 325 degrees. Grease a 17 x 12 baking pan.
In a saucepan over medium heat, combine sugar, butter and water. Stirring frequently, bring mixture to a boil. Remove from heat and stir in chocolate chips and cocoa until chocolate is fully melted.
Pour chocolate mixture into a large mixing bowl. Add eggs and vanilla and beat until smooth. Add flour and baking soda and beat until well mixed.
Pour batter into prepared pan.
Bake 25 minutes at 325.
Once the 25 minutes are up, remove brownies from oven, sprinkle with marshmallow pieces and remaining chocolate chips. Bake another 5-7 minutes until marshmallows are melted and just starting to brown on the tops.
Cool completely before cutting.