As you can see, it was another good haul. This week we have carrots, broccoli, summer squash, zucchini, kale, Swiss chard, cabbage, Chinese cabbage and lettuce. I also picked some pretty flowers to brighten up our foyer. I still can't get over the fact that they grow flowers at the farm, too. I'm sure some would think it's too much extra work for no tangible benefit (i.e. food), but the smile it brings to so many faces is clearly worth it!
I've got beets (from last week) roasting in the oven as we speak - so I'll be sure to let you know how they turn out!